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Dairy-free Pumpkin Spice Coffee Creamer

A creamy, dairy-free alternative to coffee creamers that combines coconut milk with pumpkin and warm spices, perfect for fall.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Condiment
Cuisine Dairy-free, Vegan
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main ingredients

  • 1 cup Canned pumpkin puree
  • 1 cup Coconut milk Can substitute with any non-dairy milk
  • 2 tablespoons Maple syrup Use organic for a natural sweetness
  • 1 teaspoon Pumpkin pie spice Adjust according to taste
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions
 

Preparation

  • In a mixing bowl, combine canned pumpkin puree, coconut milk, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
  • Whisk until smooth and creamy.
  • Store in an airtight container in the fridge for up to a week.

Serving

  • Stir the creamer into your hot coffee or tea as desired.
  • Adjust the amount according to your taste preference.

Notes

For a thicker consistency, add more pumpkin puree. Shake or stir well before using, as ingredients may separate over time.
Keyword Coffee Creamer, Dairy-Free, fall flavors, Pumpkin Spice, Vegan