Crusted Ribeye Steaks
A bold and simple way to enjoy juicy ribeye steaks with a flavorful dry spice crust.
Ingredients
Steaks
- 2 pieces ribeye steaks Fresh ribeye steaks
Spice Mixture
- 2 tablespoons olive oil For rub
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon smoked paprika
- to taste Salt and pepper For seasoning
Garnish
- to taste Fresh herbs (like thyme or rosemary) For garnish
Instructions
Preparation
- Preheat your grill or oven to high heat.
- Pat the ribeye steaks dry with paper towels.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the olive oil over the steaks, then season generously with the spice mixture.
Cooking
- Grill or sear the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the steaks from heat and let them rest for about 5 minutes.
- Garnish with fresh herbs before serving.
Notes
For best tenderness, slice steaks against the grain and serve with simple sides like roasted vegetables or a fresh salad. To store, cool steaks to room temperature for up to two hours and store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking.