Crockpot Honey Garlic Chicken Thighs
A hands-off meal featuring tender chicken thighs slow-cooked in a sticky, savory honey garlic sauce.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Use bone-in for more flavor or boneless for easy shredding.
- 1/2 cup honey Can substitute with maple syrup.
- 1/4 cup soy sauce Use tamari for gluten-free option.
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Garnishes
- Sesame seeds For garnish.
- Chopped green onions For garnish.
Instructions
Preparation
- In a bowl, mix together honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
- Place chicken thighs in the crockpot and pour the honey garlic mixture over them.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and tender.
Serving
- Serve garnished with sesame seeds and chopped green onions.
Notes
Let the chicken cool before storing. Fridge: Keep in an airtight container for 3–4 days. Freezer: Freeze in a sealed bag for up to 3 months. Reheat gently on low heat or in the microwave until hot.