Crockpot Chicken and Gravy
This Crockpot Chicken and Gravy is an easy, creamy comfort meal that cooks while you do other things.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet gravy mix
- 1 cup chicken broth
- to taste Salt and pepper
- Optional: cooked rice or mashed potatoes for serving
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the ranch dressing mix, gravy mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Serve the chicken over hot rice or creamy mashed potatoes.
- Spoon extra gravy over everything and add steamed vegetables for color.
- Fresh parsley on top adds a bright touch.
Notes
Cool the leftovers to room temperature before storing. Place in airtight containers and refrigerate for 3–4 days. You can freeze for up to 3 months; thaw in the fridge before reheating. Use chicken breasts of similar size for even cooking. Brown the chicken briefly for richer flavor. If the gravy is thin, stir in a slurry of cornstarch and water near the end.