Crispy Turkey Reuben Bites
A small, crunchy twist on the classic Reuben sandwich, perfect for snacks or small meals.
Ingredients
Bite Ingredients
- 8 slices turkey breast, sliced
- 16 squares rye bread, cut into small squares
- 1 cup sauerkraut, drained
- 8 slices Swiss cheese, sliced
- 1/2 cup thousand island dressing for serving
- 4 tablespoons butter, for frying ensure it is softened
Instructions
Preparation
- Preheat a skillet over medium heat.
- Assemble the bites by placing turkey, a scoop of sauerkraut, and a slice of Swiss cheese between two squares of rye bread.
- Spread butter on the outside of the sandwich.
Cooking
- Place the bites in the skillet and cook until golden brown, flipping halfway through.
- Serve hot with thousand island dressing for dipping.
Notes
Serve with pickles or a side salad for a fuller plate. They pair well with hearty breakfast items.