Crispy Sweet Potato Fries
Crispy Sweet Potato Fries are a crunchy, tasty side you can make at home with simple ingredients.
Ingredients
Main Ingredients
- 2 large sweet potatoes Fresh, good quality sweet potatoes work best.
- 2 tablespoons olive oil Can substitute with any high smoke point oil.
- 1 teaspoon garlic powder Adjust to taste if you prefer more or less garlic flavor.
- 1 teaspoon paprika Smoked paprika can be used for a richer flavor.
- to taste Salt and pepper Adjust seasoning based on preference.
- optional fresh herbs for garnish Options include parsley, cilantro, or chives.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes and cut them into thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet.
Baking
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Serving
- Garnish with fresh herbs if desired and enjoy!
Notes
For best crunch, do not crowd the pan and make sure to cut fries evenly. They can be stored in an airtight container for up to 3 days in the fridge and reheated to restore crispness.