Crispy South Indian Tofu
A crunchy and spicy snack made with firm tofu and simple spices.
Ingredients
Main Ingredients
- 1 block firm tofu Press well to remove excess water.
- 2 tablespoons cornstarch
- 2 tablespoons rice flour Use chickpea flour for a gluten-free option.
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder Adjust for desired spiciness.
- 1 teaspoon cumin powder
- to taste Salt
- Oil for frying
- Curry leaves (optional) Add for flavor during frying.
- Green chilies (for garnish)
Instructions
Preparation
- Press the tofu to remove excess water and cut it into cubes.
- In a bowl, mix cornstarch, rice flour, turmeric powder, red chili powder, cumin powder, and salt.
- Toss the tofu cubes in the spice mixture until well coated.
Cooking
- Heat oil in a pan over medium heat.
- Fry the tofu cubes until they are golden and crispy, about 5-7 minutes.
- If desired, add curry leaves for flavor during the last minute of frying.
Serving
- Garnish with green chilies and serve hot.
Notes
Let the Crispy South Indian Tofu cool to room temperature before storing. Store in an airtight container and refrigerate up to 2 days. Re-crisp in a hot pan or oven for best results.