Crispy Sesame Crusted Tofu
A crunchy, savory dish featuring tofu coated in peanut sauce and sesame seeds, perfect for wraps, bowls or noodles.
Ingredients
Main Ingredients
- 14 oz Tofu Use firm or extra-firm tofu for best results.
- 1/2 cup Peanut sauce Store-bought or homemade, as preferred.
- 1/2 cup Sesame seeds Use enough to coat tofu well.
Optional Serving Suggestions
- 2 cups Greens (such as lettuce or spinach) For serving.
- 4 pieces Wraps Optional, for serving.
- 2 cups Noodles Optional, for serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the tofu into cubes and toss them in peanut sauce until coated.
- Roll the tofu cubes in sesame seeds until thoroughly coated.
- Place the sesame-coated tofu cubes on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
Serving
- Serve hot over dressed greens, in a wrap, or over cooked noodles as desired.
Notes
Store in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer to keep crispy. Do not store while hot to avoid soggy coating.