Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites
Crispy Roasted Brussels Sprouts with Blue Cheese & Bacon Bites are a crunchy, salty, and rich side that you can make fast and eat warm.
Ingredients
Vegetable Ingredients
- 1 pound Brussels sprouts Fresh and firm sprouts for better crisping
- 2 tablespoons Olive oil Used for tossing the Brussels sprouts
- 1 teaspoon Salt To taste
- 1 teaspoon Pepper To taste
Topping Ingredients
- 1 cup Blue cheese Can be substituted with goat cheese or feta
- 4 slices Bacon Cooked until crispy; can be swapped with pancetta or prosciutto
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- Toss the sprouts in olive oil, salt, and pepper.
- Spread them on a baking sheet in a single layer.
Roasting
- Roast for about 20–30 minutes or until crispy and golden brown.
- While the sprouts roast, cook the bacon until crispy and chop into bits.
Finishing Touches
- Remove the Brussels sprouts from the oven and sprinkle with blue cheese and bacon bits.
- Return to the oven for another 5 minutes to melt the cheese.
Serving
- Serve warm and enjoy!
Notes
Use fresh Brussels sprouts for better crisping. Don't overcrowd the pan; use two if needed. For a bright touch, add a squeeze of lemon when serving.