Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut
Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut are a crunchy, savory snack that combines classic Reuben flavors with crispy tater tots, making it a quick and fun option for any meal or party.
Ingredients
Main Ingredients
- 1 lb tater tots
- 4 slices bacon cooked and crumbled
- 1 cup sauerkraut drained
- 1 cup shredded Swiss cheese
- 1/4 cup thousand island dressing
- to taste Salt and pepper
- for garnish Chopped green onions
Instructions
Preparation
- Preheat your oven according to the tater tots package instructions.
- Bake the tater tots until they are crispy and golden brown.
- In a bowl, mix the cooked tater tots, crumbled bacon, and sauerkraut together.
- Spread the mixture evenly on a baking sheet.
- Sprinkle shredded Swiss cheese on top.
- Return to the oven and bake until the cheese is melted and bubbly.
- Drizzle with thousand island dressing before serving.
- Garnish with chopped green onions.
Notes
Serve hot with extra thousand island and chopped green onions on the side. For a lighter version, use turkey bacon.