Crispy Potato Croquettes
Crispy Potato Croquettes are delightful snacks perfect for parties or gatherings, easy to customize with leftover ingredients.
Ingredients
Main Ingredients
- 3 large large potatoes, boiled & mashed Use starchy potatoes for best results.
- 1/2 cup shredded cheese Cheddar or mozzarella are great choices.
- 1/4 cup cooked minced chicken or ham (optional) Choose your favorite or leave it out for a vegetarian version.
- 2 tbsp chopped parsley Fresh parsley enhances flavor.
- to taste Salt & black pepper Season according to preference.
- 1 large egg, beaten This helps bind the mixture.
- 1/2 cup flour For coating the croquettes.
- 1 cup breadcrumbs Use for the crispy coating.
- as needed Oil for frying Use a neutral oil like vegetable or canola.
- to serve Ketchup Optional dipping sauce.
- to serve Mayonnaise Optional dipping sauce.
Instructions
Preparation
- In a bowl, combine mashed potatoes, cheese, chicken (if using), parsley, salt, and pepper.
- Shape the mixture into oval or round croquettes.
Coating
- Roll each croquette in flour, dip in the beaten egg, and coat with breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry croquettes until golden brown and crispy.
- Drain on paper towels.
Notes
To store, let croquettes cool completely and store in an airtight container in the fridge for up to three days. They can also be frozen for up to a month. For variations, try different fillings or spices.