Crispy Lentil Snack
A crunchy, healthy bite made using simple pantry spices and a quick oven bake.
Ingredients
Main Ingredients
- 1 cup lentils (red or green) Use red lentils for faster crisping, green lentils for firmer texture.
- 2 tablespoons olive oil Use enough oil to coat for extra crispiness.
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon chili powder (optional) For extra heat.
- Fresh herbs for garnish (optional) Consider using herbs for added flavor.
Instructions
Preparation
- Rinse lentils under cold water and drain.
- In a bowl, mix lentils with olive oil and spices until well coated.
Baking
- Preheat oven to 400°F (200°C).
- Spread lentils in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring halfway, until they are crispy and golden.
- Remove from the oven and let cool.
Notes
Store in an airtight container at room temperature for up to 3 days to keep them crisp. Dry lentils well after rinsing to help them crisp. Add a pinch of sugar for a sweet-salty twist.