Crispy Hot Honey Feta Chicken
A simple, bold dish that combines sweet, spicy, and salty flavors, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pat dry for better browning.
- 1 cup feta cheese, crumbled Use full-fat feta for richer taste.
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons hot sauce Adjust to taste.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey, hot sauce, garlic powder, olive oil, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey mixture over them.
- Sprinkle crumbled feta cheese on top of the chicken.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh herbs if desired and serve warm.
Notes
Cool the chicken to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Let baked chicken rest 5 minutes before slicing.