Crispy Honey-Glazed Shrimp
Crispy Honey-Glazed Shrimp is a quick, crunchy dish with a sweet-spicy finish, perfect for weeknight dinners or party snacks.
Ingredients
Main Ingredients
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup buttermilk
- 1 cup all-purpose flour (125 g)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ½ cup hot honey (170 g)
- Parsley for garnish chopped
Instructions
Preparation
- In a medium bowl, marinate the shrimp in buttermilk for at least 15 minutes.
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Cooking
- Heat vegetable oil to 350°F in a large pot.
- Dredge each shrimp in the flour mixture and fry until golden and crispy, about 2-3 minutes per batch.
- Drain on a lined baking sheet, drizzle with hot honey, and garnish with parsley.
Notes
Serve hot to maintain the crispiness of the crust. Offer lemon wedges or a simple slaw on the side for balance.