Crispy Honey-Glazed Shrimp
This Crispy Honey-Glazed Shrimp is easy to make and bright in flavor, perfect for a quick weeknight meal or as a party finger food.
Ingredients
For the Batter
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water Use cold water for a light and crispy batter.
- to taste Vegetable oil for frying Use a neutral oil with a high smoke point.
For the Honey Glaze
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
For Garnish
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Preparation
- In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to make a batter.
- Heat oil in a deep skillet over medium-high heat.
- Dip shrimp into the batter and carefully place in hot oil. Fry until golden and crispy. Drain on paper towels.
Making the Glaze
- In a saucepan, combine honey, soy sauce, lemon juice, and garlic; bring to a simmer.
- Toss the fried shrimp in the honey glaze until well-coated.
Serving
- Garnish with sesame seeds and chopped green onions before serving.
- Serve hot with lemon wedges and dipping sauces like extra soy sauce or mild chili sauce.
Notes
Store cooled shrimp in an airtight container in the fridge for up to 2 days. Reheat at 350°F (175°C) for 8–10 minutes to keep the coating crisp. Avoid using the microwave.