Crispy Beef Rice Bowl
This Crispy Beef Rice Bowl combines savory beef, crisp veggies, and warm rice for a quick and tasty meal.
Ingredients
For the bowl
- 1 lb ground beef
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 medium bell pepper, chopped
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- to taste Salt and pepper
- for garnish Green onions
Instructions
Cooking
- In a large skillet, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add ground beef, cooking until browned. Season with salt and pepper.
- Stir in bell pepper and broccoli, cooking until tender.
- Pour in soy sauce and oyster sauce, mixing well.
- Serve over cooked rice, garnished with green onions.
Notes
Cool quickly and store in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water if rice seems dry. Use hot oil for browning beef and dry veggies for a crisp finish.