Crispy Baked Breakfast Potatoes
A simple and tasty way to start the day with crispy edges and soft centers, perfect as a breakfast side.
Ingredients
Main Ingredients
- 2 pounds potatoes, diced You can use regular potatoes or sweet potatoes.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme Can be substituted with rosemary.
- 1 teaspoon dried oregano Can be substituted with parsley.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced potatoes, chopped onion, minced garlic, and diced bell pepper.
- Drizzle with olive oil and sprinkle with dried herbs, salt, and pepper. Toss to coat evenly.
- Spread the potato mixture in a single layer on a baking sheet.
Baking
- Bake for 30-35 minutes, or until the potatoes are crispy and golden, stirring halfway through.
- Serve hot as a delicious breakfast side.
Notes
Cut potatoes into similar-size pieces for even cooking. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to restore crisp texture.