Crispy Bacon and Runny Egg
Crispy Bacon and Runny Egg is an easy, tasty breakfast that combines crispy bacon and soft yolks cooked together in one pan for a quick meal.
Ingredients
Main Ingredients
- 4 slices Bacon Choose your preferred bacon type
- 2 large Eggs Cook to your desired doneness
- 1 tablespoon HP Sauce Optional, can swap with ketchup or hot sauce
- to taste Salt Season just before serving
- to taste Pepper Season just before serving
Instructions
Cooking
- Heat a frying pan over medium heat.
- Cook the bacon in the pan until crispy.
- Once the bacon is crispy, crack the eggs into the same pan and fry them to your desired doneness.
- Season the eggs with salt and pepper.
- Serve the crispy bacon alongside the eggs and drizzle with HP sauce.
Notes
Serve hot with toast or a simple salad. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the bacon crisp.