Crispy Bacon and Cheese Curds Fries with Savory Gravy
This Crispy Bacon and Cheese Curds Fries with Savory Gravy dish combines hot fries, melty curds, and rich gravy for the ultimate comfort food experience.
Ingredients
For the fries
- 5 pieces russet potatoes Washed and dried
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon cracked black pepper
For the gravy
- 5 slices bacon (center cut preferred) Cooked until crispy
- 3 cloves garlic, minced
- 1 tablespoon shallot, finely chopped
- 4 tablespoons butter
- 1/3 cup all-purpose flour (or gluten-free flour)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups chicken stock
- 2 cups beef stock
For assembly
- 2 cups cheese curds (cheddar recommended) Added just before serving
- 1/4 cup chopped chives For garnish
Instructions
Preparation
- Preheat the oven to 450°F. Wash and dry the russet potatoes.
- Cut potatoes into 1/4-inch thick strips lengthwise. Toss with olive oil, paprika, and cracked black pepper.
- Arrange fries in a single layer on a foil-lined baking sheet. Bake on the middle rack about 20 minutes until crispy and golden.
Gravy
- While fries bake, cook the bacon in a large saucepan over medium heat until crispy. Remove bacon and chop, leaving drippings in pan.
- In the pan with drippings, sauté garlic and shallot about 30 seconds. Add butter and melt.
- Stir in flour to form a roux. Cook about 4 minutes, stirring often.
- Gradually add chicken and beef stock, salt, and pepper. Bring to a simmer, then reduce heat and cook uncovered 20 minutes, stirring often.
Assembly
- When fries are done, remove from oven and season with a pinch of salt and pepper.
- Arrange fries on a serving platter. Sprinkle with cheese curds and chopped bacon. Drizzle hot gravy over the top and garnish with chives.
Notes
Use a large platter so guests can dig in and share. Pair with a green side like crispy roasted Brussels sprouts with blue cheese bacon bites to balance the plate.