Crispiest Tofu in Garlic Ginger Sauce
This Crispiest Tofu in Garlic Ginger Sauce is easy to make, full of bright flavor, and perfect for weeknights. It's a flavorful, crunchy main dish made with baked tofu and a delicious garlicky, gingery sauce.
Ingredients
Tofu Preparation
- 14 oz firm tofu, pressed and cut into cubes Press the tofu well to remove water for best results.
- 2 tablespoons cornstarch Toss the tofu in cornstarch right before baking for best crunch.
- 1 tablespoon vegetable oil For sautéing garlic and ginger.
Sauce Ingredients
- 4 cloves garlic, minced Watch not to burn while sautéing.
- 1 inch ginger, grated Use high heat but be careful not to burn.
- 1/4 cup soy sauce
- 2 tablespoons chili sauce Adjust to taste for spice level.
- 1 tablespoon sesame oil
Garnish
- 2 stalks green onions, chopped For garnish.
- to taste sesame seeds For garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Toss tofu cubes in cornstarch until evenly coated.
- Bake on a lined baking sheet for 25-30 minutes, flipping halfway through, until crispy.
Sauce Preparation
- In a pan, heat vegetable oil over medium heat; add garlic and ginger, and sauté for 1-2 minutes.
- Add soy sauce, chili sauce, and sesame oil to the pan and stir well.
Combining
- Toss the crispy tofu in the sauce until well coated.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Serve this dish over steamed rice or noodles for a full meal. It can also be placed on greens or served in a bowl with vegetables for a balanced dish. Cool leftovers before storing in an airtight container in the fridge for up to 3 days. Reheat to keep tofu crisp.