Creamy Tomato Ravioli Soup
A quick and cozy soup that mixes creamy tomato flavor with cheesy ravioli for a simple meal perfect for busy nights or cool days.
Ingredients
Soup Base
- 2 cups broth (vegetable or chicken)
- 1 can (14.5 oz) crushed tomatoes
- 1 cup heavy cream
- 1 package (9 oz) cheese ravioli
Aromatics
- 1 each onion, chopped Use sweet onion for best flavor.
- 2 cloves garlic, minced Use fresh garlic for best flavor.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Garnish
- to taste Fresh basil For garnish on top.
Instructions
Preparation
- In a large pot, sauté the chopped onion and minced garlic until soft.
- Add the crushed tomatoes and broth, bringing to a simmer.
- Stir in the heavy cream and Italian seasoning, seasoning with salt and pepper.
- Add the ravioli and cook according to the package instructions.
- Once the ravioli is cooked, garnish with fresh basil before serving.
Notes
Serve the soup hot in deep bowls. Top each bowl with torn basil and a grind of black pepper. Pair it with crusty bread or a simple salad.