Creamy Tomato Basil Tortellini
A delightful dish combining the richness of cream with fresh tomatoes and basil, perfect for any occasion.
Ingredients
Main Ingredients
- 12 ounces Tortellini pasta Fresh or frozen tortellini
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced Adjust to taste
- 28 ounces Crushed tomatoes Canned tomatoes can be used
- 1 cup Heavy cream Add more for a richer sauce
- 1 cup Fresh basil, chopped Use fresh basil for best flavor
- 1 teaspoon Salt Adjust to taste
- 1/2 teaspoon Pepper Adjust to taste
- 1/2 cup Parmesan cheese, grated For serving
Instructions
Preparation
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat; add minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes and let simmer for about 5 minutes.
- Stir in the heavy cream and let the sauce thicken slightly.
- Add fresh basil, salt, and pepper to taste.
- Combine cooked tortellini with the sauce and mix well.
- Serve hot, topped with grated parmesan cheese.
Notes
Serve with a side salad or garlic bread. Pairs well with white wine. Store leftovers in an airtight container in the refrigerator for about 3 days.