Creamy Tomato and Chicken Pasta Delight
Creamy Tomato and Chicken Pasta Delight is a warm and rich pasta dish combining chicken, canned tomatoes, and cream for a quick, satisfying weeknight meal.
Ingredients
Pasta and Chicken Ingredients
- 200 g pasta (penne or fusilli)
- 2 pieces chicken breasts, diced
- 1 can diced tomatoes (400g)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 piece onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil (for garnish)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the diced chicken to the pan and cook until browned and cooked through.
- Stir in the diced tomatoes and let simmer for about 5 minutes.
- Reduce heat and add the heavy cream and dried basil, stirring until well mixed.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese and fresh basil.
Notes
Cool leftovers fully, store in an airtight container, and refrigerate for 2-3 days. Reheat on low heat, adding a splash of cream or water if thick.