Creamy Spinach and Cheese Stuffed Chicken
A delightful dish that combines tender chicken breasts with a rich and flavorful filling, perfect for weeknight dinners or special occasions.
Ingredients
For the chicken
- 4 pieces boneless, skinless chicken breasts Choose medium-sized breasts for easy stuffing.
For the filling
- 1 cup fresh spinach, chopped Use fresh spinach for the best flavor.
- 1 cup cream cheese, softened Ensure it is softened for easier blending.
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced Add more garlic for extra flavor if desired.
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
For cooking
- 1 tablespoon olive oil For searing the stuffed chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, spinach, mozzarella cheese, garlic, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese and spinach mixture.
Cooking
- Heat olive oil in a skillet over medium heat and sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
Serve warm, garnished with extra spinach or herbs. Pairs nicely with roasted vegetables, mashed potatoes, or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer storage.