Creamy Sausage and Potato Stew
Creamy Sausage and Potato Stew warms the soul and fills the bowl with simple, rich flavor, perfect for cold nights or busy days.
Ingredients
Main Ingredients
- 5 medium waxy potatoes, peeled and cubed Use waxy potatoes so they hold shape and do not fall apart.
- 1 pound kielbasa sausage, sliced Can swap for smoked sausage, chicken sausage, or cubed ham.
- 1 can white beans, drained and rinsed Can use cannellini or kidney beans or leave them out for a meatier stew.
- 5 cups chicken broth
- ½ cup cream cheese, softened Soften cream cheese at room temperature so it blends smoothly.
Aromatics and Seasonings
- 3 cloves garlic, minced
- 2 medium carrots, peeled and sliced into half-moons
- 1 yellow onion finely diced
- 1 tablespoon olive oil For browning the sausage.
- 1 teaspoon sweet paprika
- 1 teaspoon dried marjoram
- ½ teaspoon black pepper Adjust to taste.
- Salt to taste Taste and adjust salt at the end after adding cream cheese.
- 2 tablespoons chopped fresh dill Top bowls with extra dill or a squeeze of lemon for a bright touch.
Instructions
Preparation
- Prepare all ingredients: peel and cube potatoes, slice carrots, dice onion, mince garlic, and slice kielbasa. Chop dill and set aside.
Cooking
- Sear the sausage: heat olive oil in a large pot over medium heat. Brown kielbasa for about 5 minutes until slightly crisp. Remove and set aside.
- Sauté the aromatics: add onion to the same pot and cook for 2 minutes. Stir in garlic and carrots and cook for 2–3 more minutes until fragrant.
- Add vegetables and seasoning: stir in potatoes, paprika, marjoram, and white beans. Mix to coat well.
- Simmer the stew: pour in chicken broth, cover, and bring to a boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
- Make it creamy: remove the lid and add cream cheese. Stir slowly until it melts into a smooth broth.
- Return the sausage: add kielbasa back to the pot and simmer for 2–3 minutes to meld flavors.
- Season and serve: add black pepper, adjust salt, and stir in fresh dill just before serving.
Notes
Serve hot from the pot for the best comfort. Offer crusty bread or a light green salad to balance the creaminess. For a tomato twist, consider flavors from a creamy sausage and tomato pasta soup as inspiration.