Creamy Roasted Tomato Pasta
Creamy Roasted Tomato Pasta is a delightful dish that combines comforting pasta with the rich taste of roasted tomatoes, perfect for any occasion.
Ingredients
Pasta and Roasted Tomatoes
- 12 oz 12 oz pasta rigatoni
- 2 cups 2 cups cherry tomatoes
- 2 cloves 2 cloves garlic, minced
Creamy Sauce
- 1 cup 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1/2 cup 1/2 cup grated Parmesan cheese
- Salt and pepper Salt and pepper to taste
Garnish
- Fresh basil for garnish
Instructions
Roasting Tomatoes
- Preheat the oven to 400°F (200°C).
- Place the cherry tomatoes and minced garlic on a baking sheet, drizzled with olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes until the tomatoes are blistered.
Cooking Pasta
- Cook the rigatoni according to package instructions.
- Drain and set aside.
Combining Ingredients
- In a large skillet, combine the roasted tomatoes and garlic with the heavy cream and Parmesan cheese.
- Stir until well combined and heated through.
- Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
- Season with additional salt and pepper if needed.
- Serve warm, garnished with fresh basil.
Notes
To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat in a pan or microwave, adding a splash of cream for extra moisture. Feel free to add vegetables like spinach or zucchini for extra nutrition. Adjust seasoning and herbs for a different flavor.