Creamy Potato, Mushroom, and Brie Bake with Caramelized Onions
A rich and cozy dish that combines layers of creamy potatoes, mushrooms, brie cheese, and caramelized onions for a delightful comfort food experience.
Ingredients
Main Ingredients
- 4 large potatoes, thinly sliced Ensure even slices for consistent cooking.
- 2 cups mushrooms, sliced
- 1 cup brie cheese, rind removed and cut into pieces Use ripe brie for best flavor.
- 2 large onions, thinly sliced Cook slowly for sweetness.
- 2 tablespoons olive oil
- 1 cup heavy cream Full-fat cream recommended.
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add onions. Cook until caramelized, about 15 minutes.
- In a baking dish, layer half of the potatoes, half of the mushrooms, and half of the caramelized onions. Season with salt and pepper.
- Add half of the brie cheese pieces on top and repeat the layers with the remaining ingredients.
- Pour the heavy cream over the top layer.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Garnish with fresh thyme or parsley before serving.
Notes
Let the bake cool to room temperature before storing. Keep it in an airtight container in the fridge for up to 3 days and reheat in the oven at 350°F (175°C) until warmed through. For a vegan version, use plant cream and soft vegan cheese.