Creamy Lemon Chicken Skillet
A simple, tangy, and creamy chicken dish cooked in one pan, perfect for a weeknight meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 pieces lemons, juice and zest
- to taste Salt and pepper
- optional Chopped parsley for garnish
Instructions
Preparation
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer, scraping up any browned bits.
- Reduce heat to low and stir in the heavy cream, lemon juice, and lemon zest.
- Return the chicken to the skillet, allowing it to simmer in the sauce for a few minutes.
- Serve garnished with chopped parsley.
Notes
Pat the chicken dry for better browning. Avoid boiling after adding cream to keep the sauce smooth. Adjust seasoning at the end for desired brightness.