Creamy Lemon Chicken Delight
A bright, rich, and easy-to-make dish featuring chicken in a creamy lemon sauce, perfect for a quick dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless preferred.
- 1 cup heavy cream For a richer sauce.
- 1 piece lemon Juiced and zested.
- 3 cloves garlic Minced for flavor.
- 1 tablespoon olive oil
- to taste Salt and pepper
- for garnish Fresh parsley Chopped.
Instructions
Cooking Chicken
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and fully cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
Making the Sauce
- In the same skillet, add garlic and sauté for about 1 minute until fragrant.
- Pour in heavy cream, lemon juice, and lemon zest, stirring to combine. Bring the mixture to a gentle simmer.
- Return the cooked chicken to the skillet and coat with the creamy sauce.
- Let it simmer for a few minutes to thicken slightly.
- Garnish with fresh parsley before serving.
Notes
Serving suggestions include pairing with rice, mashed potatoes, steamed vegetables, or a warm soup. Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.