Creamy Italian Sausage & Potato Soup
A warm, simple soup filled with savory Italian sausage and hearty potatoes, perfect for cold nights.
Ingredients
Main Ingredients
- 1 pound Italian sausage Remove from casings
- 4 medium potatoes, diced Cut into even pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream Use full-fat for best texture
- 1 cup kale or spinach (optional) Add at the end for extra nutrition
- Salt and pepper to taste
- Olive oil For sautéing
- Parmesan cheese (for serving) Grated
Instructions
Cooking
- In a large pot, heat olive oil over medium heat and add chopped onion and garlic. Sauté until onions are translucent.
- Remove sausage from casings and add to the pot. Cook until browned.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and add kale or spinach if using. Cook for an additional 5 minutes.
- Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.
Notes
Cool the soup before storing in airtight containers. Refrigerate for up to 3 days or freeze in meal-sized portions for longer storage. Avoid overcooking greens by adding them at the end.