Creamy Italian-inspired White Bean Skillet Meal
A delightful one-pan meal that brings the flavors of Italy to your kitchen, packed with protein and nutrients.
Ingredients
Main Ingredients
- 2 cans Canned white beans Rinsed and drained
- 2 tablespoons Olive oil For sautéing
- 3 cloves Garlic, minced
- 1 medium Onion, chopped
- 2 cups Vegetable broth Can substitute with chicken broth
- 2 cups Spinach or kale Fresh for better flavor
- 1 can Diced tomatoes
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for serving Pasta or bread For serving
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in canned white beans, diced tomatoes, and vegetable broth.
- Add spinach or kale and Italian seasoning.
- Cook for about 10-15 minutes until heated through.
- Season with salt and pepper to taste.
Serving
- Serve warm with pasta or bread.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in a microwave. Consider adding a sprinkle of cheese on top when serving.