Creamy Herb-Mushroom Chicken with Rice & Broccoli
This delightful dish combines protein, veggies, and grains in a creamy sauce, making it perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Fresh or thawed
- 1 cup mushrooms, sliced Any variety
- 1 cup broccoli florets Fresh or frozen
- 1 cup rice White rice preferred
- 1 cup chicken broth Low sodium recommended
- 1/2 cup heavy cream Adjust based on preference
Cooking Essentials
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced Freshly minced for best flavor
- 1 teaspoon dried herbs (e.g., thyme, rosemary) Use any herb blend you like
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large pan, heat olive oil over medium heat.
- Add minced garlic and mushrooms, sauté until softened.
Cooking the Chicken
- Push mushrooms to the side and add chicken breasts, cooking until browned on both sides.
- Stir in broth, rice, and dried herbs; bring to a simmer.
- Reduce heat, cover, and cook for 15-20 minutes until rice is cooked.
Finishing Touches
- Stir in broccoli and heavy cream, cooking for another 5 minutes until broccoli is tender.
- Season with salt and pepper to taste, then serve.
Notes
Pairs well with a light salad or some crusty bread. Garnish with fresh herbs for a pop of color.