Creamy Garlic, Onion & Bacon Soup
This Creamy Garlic, Onion & Bacon Soup is easy and comforting, combining savory bacon, sweet onion, and soft garlic in one rich bowl.
Ingredients
Main ingredients
- 4 slices Bacon Cooked until crispy
- 1 large Onion, chopped Sweet onion preferred
- 4 cloves Garlic, minced Fresh garlic for best flavor
- 2 cups Chicken or vegetable broth Use low-sodium if preferred
- 1 cup Heavy cream For a rich texture
- Salt and pepper to taste Adjust seasoning as required
- Chopped parsley for garnish Fresh for color and flavor
Instructions
Cooking
- In a large pot, cook the bacon over medium heat until crispy. Remove bacon and drain on paper towels.
- In the same pot, add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Pour in the broth and bring to a simmer.
- Stir in the heavy cream, and season with salt and pepper.
- Crumble the bacon and add it back to the soup.
- Serve hot, garnished with chopped parsley.
Notes
Store cooled soup in an airtight container in the fridge up to 3 days. Reheat gently on low heat. Freeze only if you skip the cream; add cream when reheating.