Creamy Dill Chicken and Mushrooms
A comforting and easy weeknight meal featuring chicken in a creamy dill sauce with mushrooms.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 200 g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped Fresh dill is recommended for best flavor.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Remove chicken and set aside.
- In the same skillet, add garlic and mushrooms, sauté until mushrooms are tender.
- Pour in the heavy cream, add dill, salt, and pepper, and stir well.
- Return chicken to the skillet, cover, and simmer until the chicken is cooked through.
- Serve hot.
Notes
Serve with steamed rice, pasta, or mashed potatoes. Store in an airtight container for up to 3 days in the fridge or freeze for 2 months.