Creamy Cucumber Salad with Sour Cream
A refreshing and flavorful creamy cucumber salad perfect for summer gatherings or as a side dish.
Ingredients
Main Ingredients
- 2 large cucumbers Fresh for the best flavor
- 1 cup sour cream Can substitute with Greek yogurt for a lighter version
- 1 tablespoon vinegar Adds a tangy flavor
- 1 tablespoon fresh dill Can substitute with 1 teaspoon dried dill
- to taste salt Adjust according to preference
- to taste pepper Adjust according to preference
- 1 small red onion Optional, for added flavor
Instructions
Preparation
- Slice the cucumbers thinly and place them in a bowl.
- In another bowl, mix together the sour cream, vinegar, dill, salt, and pepper.
- Combine the dressing with the cucumbers, stirring well to coat. If desired, add sliced red onion.
- Chill the salad before serving.
Notes
Serve chilled for the best flavor. Pairs well with grilled meats, sandwiches, or as part of a picnic spread. Garnish with extra dill or a sprinkle of paprika for added color and taste. Store in an airtight container and consume within 2-3 days.