Creamy Coconut Basil Chicken with Rice
A simple and comforting dish featuring a rich coconut sauce and fresh basil, perfect for weeknights or entertaining guests.
Ingredients
For the chicken
- 4 pieces chicken breasts Pounded to even thickness for even cooking.
- 1 can coconut milk Use full-fat for a richer sauce.
- 1 cup fresh basil leaves Add at the end to keep its fresh flavor.
- 2 cups rice Cook according to package instructions.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- to taste Salt and pepper
- 1 tablespoon olive oil For sautéing.
Instructions
Cooking Rice
- In a pot, cook the rice according to package instructions.
Cooking Chicken
- In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until soft.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Pour in the coconut milk and bring to a simmer.
- Stir in the fresh basil, salt, and pepper.
- Cover and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken and sauce over the rice.
Notes
Serve hot over steamed rice. Garnish with extra basil leaves and a squeeze of lime for a bright touch. Add a side salad or simple steamed veggies for color and crunch. Store cooled chicken and rice in airtight containers in the refrigerator for up to 3 days or freeze for up to 2 months.