Creamy Chicken with Mushrooms and Dijon Sauce
This Creamy Chicken with Mushrooms and Dijon Sauce is easy and comforting, featuring a rich, creamy sauce that pairs perfectly with tender chicken and mushrooms.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Season 4 boneless, skinless chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 6–7 minutes per side. Remove and set aside.
- In the same skillet, add 2 cloves minced garlic and 1 cup sliced mushrooms. Cook until mushrooms are tender.
- Stir in 1 tablespoon Dijon mustard and 1 cup heavy cream. Bring to a simmer.
- Return the chicken to the skillet and coat with the sauce. Heat through for a few minutes.
- Serve hot, garnished with fresh parsley.
Notes
Serve Creamy Chicken with Mushrooms and Dijon Sauce over simple sides like mashed potatoes, rice, or egg noodles. Cool the dish to room temperature before storing it in an airtight container in the refrigerator for up to 3 days. Reheat gently on low heat, adding a splash of milk if the sauce is too thick.