Creamy Chicken Pasta
Creamy Chicken Pasta is a delightful dish that combines tender chicken with a rich, creamy sauce, perfect for a weeknight dinner or a special occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 8 oz pasta of choice Any shape like penne or fettuccine
- 1 cup heavy cream
- 1 cup chicken broth or vegetable broth for a vegetarian option
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
- to taste Fresh parsley for garnish
Instructions
Cooking
- In a large pan, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in garlic and cook for another minute.
- Add chicken broth and bring to a simmer.
- Stir in pasta and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream and Parmesan cheese, mixing until smooth.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Serve Creamy Chicken Pasta hot, garnished with fresh parsley. It pairs well with a side salad or garlic bread. Store in an airtight container in the refrigerator for up to three days.