Creamy Chicken and Sun-Dried Tomato Spaghetti with Dill
A quick and creamy pasta dish featuring tender chicken, tangy sun-dried tomatoes, and fresh dill.
Ingredients
Main Ingredients
- 8 ounces spaghetti Use any type of spaghetti.
- 1 pound chicken breast Cut into small pieces for even cooking.
- 1/2 cup sun-dried tomatoes Chopped, if they're not already.
- 1 cup heavy cream For a lighter sauce, use half-and-half.
- 1 tablespoon dill Fresh dill is recommended.
- 2 cloves garlic Minced.
- 1/2 cup parmesan cheese Grated, for topping.
- 2 tablespoons olive oil For cooking.
- to taste salt For seasoning.
- to taste pepper For seasoning.
Instructions
Cooking Pasta
- Cook spaghetti according to package instructions.
Cooking Chicken and Sauce
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add diced chicken breast, season with salt and pepper, and cook until browned.
- Stir in sun-dried tomatoes and heavy cream; simmer for a few minutes.
- Mix in cooked spaghetti and dill.
Serving
- Top with grated parmesan cheese before serving.
Notes
For serving, top with extra dill or parmesan. Serve with a simple green salad or steamed vegetables. Store in an airtight container in the fridge for 3–4 days. Reheat gently on the stove with a splash of cream or water to loosen the sauce.