Creamy Cheddar Crab Melt Sandwich
A rich, gooey sandwich with crab, cheddar cheese, and cream cheese, perfect for a quick lunch or easy dinner.
Ingredients
Filling
- 1 cup crab meat Use lump crab meat for the best texture.
- 1 cup shredded cheddar cheese Can swap for pepper jack for heat.
- 1/2 cup cream cheese Soften before mixing for easier incorporation.
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Main Ingredients
- 4 slices bread Use sourdough or rye for more flavor.
- Butter for grilling Butter the bread well for a crispy texture.
Instructions
Preparation
- In a mixing bowl, combine the crab meat, cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Spread the crab mixture evenly on two slices of bread, then top with the remaining slices.
Cooking
- Heat a skillet over medium heat and melt some butter.
- Place the sandwiches in the skillet and grill until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
Serve warm to keep the cheese gooey. Pairs well with a simple salad or soup. Leftover filling can be stored in the fridge for 2 days.