Creamy Cajun Chicken Rice
A delightful dish that brings bold flavors to your table with a rich, creamy texture and a kick of Cajun spices, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Substitute with shrimp or sausage for a different twist.
- 1 cup uncooked rice Brown rice can be used for a healthier option.
- 1 tablespoon Cajun seasoning Adjust quantity based on your spice preference.
- 1 cup chicken broth
- 1 cup heavy cream Can substitute with half-and-half or dairy-free alternatives.
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil For cooking.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and Cajun seasoning; cook until browned and cooked through.
- Remove chicken from the skillet and set aside.
- In the same skillet, add bell pepper, onion, and garlic; sauté until soft.
- Stir in rice and toast for a couple of minutes.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and return the chicken to the skillet.
- Cover and cook on low until the rice is tender, about 15-20 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
Best served warm, garnished with fresh parsley or extra Cajun seasoning. Pairs well with steamed vegetables or a fresh salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.