Cream Cheese and Bacon Stuffed Doritos Chicken
This crunchy, cheesy stuffed chicken is easy to make and full of flavor, perfect for weeknight meals or parties.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil For searing
For the Filling
- 1 cup cream cheese, softened Bring to room temperature for easier mixing
- 1/2 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
For the Breading
- 2 cups nacho cheese-flavored Doritos, crushed into fine crumbs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 tablespoon milk Mixed with the eggs
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
Make the Filling
- In a medium bowl, mix together the softened cream cheese, crumbled bacon, and shredded cheddar cheese. Season with salt and pepper to taste.
Stuff the Chicken
- Spoon the cream cheese mixture into each chicken breast pocket. If necessary, secure the edges with toothpicks.
Bread the Chicken
- Set up three shallow bowls: one with crushed Doritos, one with flour, and one with the beaten eggs and milk mixture.
- Coat each stuffed chicken breast in flour, dip it into the egg mixture, then roll it in the crushed Doritos, pressing to adhere.
Cook the Chicken
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
Bake the Chicken
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot.
Serve
- Remove toothpicks and let the chicken rest for 5 minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can also be frozen for up to 2 months and reheated in the oven.