Cranberry Chicken & Brie Pizza
This Cranberry Chicken & Brie Pizza combines sweet cranberry sauce, cooked chicken, and creamy Brie for a delicious, quick meal.
Ingredients
Pizza Base Ingredients
- 1 piece pizza dough
- 1 cup cooked chicken, shredded
- 1 cup cranberry sauce Drain excess if very runny
Toppings
- 8 oz Brie cheese, sliced Use room temperature for better melting
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh spinach
- Salt and pepper to taste
- Olive oil for brushing olive oil
Instructions
Preparation
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Spread the cranberry sauce evenly over the dough.
- Layer the shredded chicken on top of the cranberry sauce.
- Arrange the slices of Brie cheese and sprinkle mozzarella cheese over the chicken.
- Top with fresh spinach, and season with salt and pepper.
- Brush the edges of the dough with olive oil.
Baking
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, slice, and serve warm.
Notes
Serve hot and sliced. Pair with a light salad or roasted veggies, and drizzle with balsamic for extra flavor. Store leftovers in an airtight container for up to 3 days.