Cranberry Brie Puff Pastry Bites
These Cranberry Brie Puff Pastry Bites are simple, warm, and perfect for a quick snack or party starter.
Ingredients
Main Ingredients
- 1 sheet puff pastry Thaw if frozen.
- 4 oz Brie cheese Cut into small pieces.
- 1/2 cup cranberry sauce Use your favorite recipe or store-bought.
- 1 each egg For egg wash.
- to taste fresh thyme thyme for garnish Optional.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a small piece of Brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the cheese.
- Fold the corners of the puff pastry over the filling and seal them.
- Brush the tops with an egg wash for a golden finish.
Baking
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly, then garnish with fresh thyme if desired. Serve warm.
Notes
Keep puff pastry cold for the best rise. They can be stored in the fridge for up to 3 days or frozen for up to 1 month.