Crack Sticks
These sweet and buttery Crack Sticks are a delightful treat perfect for any occasion, easy to make and enjoyable for everyone.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional) Feel free to substitute with other mix-ins if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, and salt.
- Add the softened butter, egg, and vanilla extract, mixing until a dough forms.
- Stir in chocolate chips if using.
Baking
- Roll the dough into stick shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
Crack Sticks are best enjoyed fresh from the oven but can also be served at room temperature. They can be dipped in chocolate or paired with a side of fruit. To store, keep in an airtight container for about a week or freeze for up to three months.