Cozy Fall Soup
This cozy fall soup features a comforting blend of seasonal produce like butternut squash and sweet potatoes, perfect for warming up on cooler days.
Ingredients
Main Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 cups fall produce (butternut squash, sweet potatoes, etc.), diced
- 1 can coconut milk
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
Preparation
- In a large pot, sauté onions and garlic until translucent.
- Add the vegetable broth and bring to a boil.
- Stir in the diced fall produce and let simmer until tender.
- Add coconut milk, ginger, cinnamon, salt, and pepper.
- Blend if desired for a creamy texture.
- Serve hot, garnished with fresh herbs.
Notes
Serve with crusty bread or a light salad. For a complete meal, add a protein like grilled chicken or chickpeas. Adjust seasoning and experiment with vegetables and spices.