Cowboy Butter Chicken Skewers
A simple and tasty grilled dish featuring juicy chicken marinated in butter, garlic, and herbs.
Ingredients
Marinade Ingredients
- 1 pound chicken breast, cut into chunks Use even-sized pieces for even cooking.
- 1/2 cup melted butter Brush additional melted butter while grilling for extra flavor.
- 2 tablespoons garlic, minced
- 2 tablespoons fresh parsley, chopped Fresh herbs enhance flavor.
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon paprika Add smoked paprika for a deeper flavor if desired.
- to taste Salt and pepper
Other
- as needed Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Instructions
Preparation
- In a bowl, combine melted butter, garlic, parsley, thyme, paprika, salt, and pepper. Mix well.
- Add the chicken chunks to the marinade and let it sit for at least 30 minutes.
Grilling
- Preheat the grill to medium heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy with your favorite sides.
Notes
Pair with a fresh salad or serve with rice, grilled veggies, or warm rolls. Store cooled skewers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a low oven or on the grill.