Corn Dog
This Corn Dog Recipe makes a crunchy, sweet batter around a hot dog on a stick, perfect for parties, game nights, or quick family meals.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
Main Ingredients
- 8 pieces hot dogs
- Oil for frying
Instructions
Preparation
- In a bowl, mix together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, whisk together milk and egg.
- Combine the wet ingredients with the dry ingredients until smooth.
- Insert wooden sticks into hot dogs.
Cooking
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Dip each hot dog in the batter, coating evenly.
- Fry in hot oil until golden brown, about 3-5 minutes.
- Drain on paper towels and serve with mustard or ketchup.
Notes
Dry the hot dogs well so batter sticks better. Use a tall glass for dipping to coat evenly. Keep oil at 375°F to cook through without burning. Work in small batches so the oil temperature stays steady. If the batter is too thick, add a little milk to thin it.