Cookie Butter Cheesecake Stuffed Strawberries
A simple and creamy no-bake dessert that combines fresh strawberries with a rich cookie-flavored cheesecake filling.
Ingredients
For the filling
- 1 cup cookie butter
- 8 oz cream cheese (softened) Chill the cream cheese first for easier mixing
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the strawberries
- 12 large strawberries (hulled) Carefully hull the strawberries to create a space for stuffing
For the topping
- Graham cracker crumbs For garnish
Instructions
Preparation
- In a mixing bowl, combine cookie butter, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Carefully hull the strawberries to create a space for stuffing.
Stuffing
- Using a piping bag or spoon, fill each strawberry with the cookie butter cheesecake mixture.
- Sprinkle graham cracker crumbs on top of the stuffed strawberries for garnish.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Do not freeze. For a variation, swap cookie butter for Nutella or add lemon zest for a brighter filling.