Comforting Reuben Bake Delight
Enjoy a warm, cheesy casserole that transforms a classic Reuben sandwich into an easy bake, perfect for feeding a family or casual get-togethers.
Ingredients
Main Ingredients
- 8 slices rye bread
- 1 pound corned beef, sliced
- 1 cup sauerkraut, drained Drain well to avoid soggy bread
- 1 cup Swiss cheese, shredded Use good-quality cheese for best flavor
- 1 cup Russian or Thousand Island dressing Alternatives like mayo and ketchup also work
- 4 large eggs Whisk with milk and seasoning
- 1 cup milk
- Salt and pepper, to taste
- Butter or cooking spray, for greasing
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Layer half of the rye bread in the bottom of the baking dish.
- Top with corned beef, sauerkraut, and Swiss cheese.
- Spread the dressing evenly over the cheese.
- Layer the remaining rye bread on top.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the entire bake, ensuring it is evenly soaked.
- Let it sit for about 15-20 minutes to absorb the liquid.
Baking
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm in squares with sides like pickles or salad. Pairs well with roasted vegetables and hot soup.